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Food expenditure per person, United States, 1953 to 2014

Average annual food expenditure per person, differentiated between that spent on food at home versus away from home (such as restaurants, cafes, colleges, work
etc.). Alcoholic beverages and tobacco are not included. This is measured in constant 1988 US$.

19532014196019701980199020002010Food at homeFood away fromhome

Source: United States Department of Agriculture (USDA)