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View our work on COVID-19 vaccinationsBeef and buffalo meat consumption per person, 1961 to 2013
Average per capita consumption of bovine meat (beef and buffalo), measured in kilograms per person per year. Data is based on per capita food supply at the
consumer level, but does not account for food waste at the consumer level.
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1961
2013
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Charts
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- Antibiotic use in livestock in Europe
- Antibiotic use in livestock vs. GDP per capita
- Antibiotic use in livestock vs. meat supply per capita
- Aquaculture production
- Beef production
- Capture fishery production
- Cattle meat per animal
- Chicken meat production
- Chicken meat yield per animal
- Daily meat consumption per person
- Dietary land use vs. beef consumption
- Does livestock antibiotic use exceed suggested target?
- Egg production
- Eggs per bird
- Energy efficiency of meat and dairy production
- Feed required to produce one kilogram of meat or dairy product
- Fish and seafood consumption per capita
- Fish and seafood consumption vs. GDP per capita
- Fish and seafood production
- Fish catch by fishing sector
- Fish catch by fishing sector
- Fish discards
- Fish landings and discards
- Global capture fishery production
- Global fishery catch by sector
- Global meat demand if everyone ate like the average citizen of...
- Global meat production
- Global wild fishery catch by sector
- Livestock counts
- Meat consumption vs. GDP per capita
- Meat production
- Meat production by livestock type
- Meat supply per person
- Milk per animal
- Milk production
- Milk production
- Number of animals slaughtered for meat
- Number of cattle
- Number of pigs
- Number of poultry birds
- Per capita egg consumption
- Per capita meat consumption by type
- Per capita meat consumption by type
- Per capita meat consumption in the EU28 OECD, 1990-2018
- Per capita meat consumption in the United StatesUSDA, 1970-2018
- Per capita milk consumption
- Per capita milk supply vs. GDP per capita
- Pig meat per animal
- Pigmeat production
- Poultry meat per animal
- Poultry production
- Protein efficiency of meat and dairy production
- Seafood and fish production
- Seafood production: wild fish catch vs aquaculture
- Seafood production: wild fish catch vs aquaculture
- Share of cereals allocated to animal feed
- Share of egg production that is free-range
- Share of protein supply from animal-based foods vs. GDP per capita
- Status of the world's fish stocks
- UK egg production by system