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Share of calories in each food group that are lost or wasted

Global food loss and waste figures are given across the entire supply chain, from on-farm harvesting losses through to final consumer waste.

0%10%20%30%40%50%60%Roots and tubers63%Fruits and vegetables42%Cereals26%Fish and seafood24%Meat19%Milk18%Oilseeds and Pulses10%