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1990201719952000200520102015Diet high in sugar-sweetened beveragesDiet low in fiberDiet low in legumesDiet low in polyunsaturated fatty acidsDiet low in vegetablesLead exposureSecondhand smokeDiet high in sodiumDiet high in trans fatty acidsDiet low in fruitsDiet low in nuts and seedsDiet low in seafood omega-3 fatty acidsDiet low in whole grainsParticulate matter pollutionSmokingDiet high in processed meat

Source: IHME, Global Burden of Disease Study (2017)

Note: Risk factors can compound for a given cause of death, therefore, attributable risks are not additive and cannot be summed to the total number of deaths for a cause.