Updated daily
View our work on COVID-19 vaccinationsNumber of people that cannot afford a nutritionally adequate diet, 2017
A diet is deemed unaffordable if it costs more than 63% of a household's income. The cost of a nutrient adequate diet is defined as the lowest-cost set of items
available at each time and place that would stay within the lower and upper bounds for dietary energy and all essential nutrients.
All our related research and data
Charts
- Annual food expenditure per person vs. GDP per capita
- Average income of large-scale food producers
- Average income of small-scale food producers
- Commodity price index of cereal crops and petroleum, 1850-2015
- Cost of a calorie sufficient diet
- Cost of a calorie sufficient diet as a percentage of the global poverty line
- Cost of a calorie sufficient diet as a share of average food expenditure
- Cost of a healthy diet
- Cost of a healthy diet as a percentage of the global poverty line
- Cost of a healthy diet as a share of average expenditure on food
- Cost of a nutritionally adequate diet
- Cost of a nutritionally adequate diet as a share of the global poverty line
- Cost of nutritionally adequate diet as a share of average food expenditure
- Domestic food price volatility index
- Food expenditure as a share of family disposable income
- Food expenditure per person
- Food expenditure per person per year
- How much food can you buy for working one hour in the manufacturing sector?
- Long-term prices of food commodities
- Number of people that cannot afford a calorie sufficient diet
- Number of people that cannot afford a healthy diet
- Real commodity price index, food products
- Restaurant prices relative to retail prices in the United States
- Share of consumer expenditure on alcoholic beverages and tobacco
- Share of consumer expenditure spend on alcoholic beverages and tobacco
- Share of consumer expenditure spent on alcoholic beverages and tobacco vs. GDP per capita, 2015
- Share of consumer expenditure spent on food
- Share of consumer expenditure spent on food vs. GDP per capita
- Share of population that cannot afford a calorie sufficient diet
- Share of population that cannot afford a healthy diet
- Share of population that cannot afford a nutritionally adequate diet
- Share of total expenditure spent on food vs. food expenditure per person
- Wages in the Manufacturing Sector vs. Several Food Prices USA
- Wheat prices in England