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View our work on COVID-19 vaccinationsShare of energy from cereals, roots, and tubers vs. GDP per capita, 2013
The share of dietary energy consumed from cereals, roots and tubers, measured as the percentage of average per capita caloric intake sourced from cereals, roots
and tubers, versus gross domestic product (GDP) per capita, measured in constant international-$. A high share of energy from cereals, roots and tubers typically
represents lower dietary diversity.
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- Food Prices
- Diet Compositions
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- Three billion people cannot afford a healthy diet
Charts
- Average per capita fruit intake vs. minimum recommended guidelines
- Average per capita vegetable intake vs. minimum recommended guidelines
- Consumption of animal products in the EAT-Lancet diet
- Daily caloric supply derived from carbohydrates, protein and fat
- Dietary composition by country
- Dietary compositions by commodity group
- Fruit consumption by fruit type
- Fruit consumption per capita
- Fruit consumption vs. GDP per capita
- How do actual diets compare to the EAT-Lancet diet?
- Per capita consumption of cereals by commodity type, daily kilocalories
- Rice consumption vs. latitude
- Share of calories from animal protein vs. GDP per capita
- Share of dietary energy derived from protein vs. GDP per capita
- Share of dietary energy supply from carbohydrates vs. GDP per capita
- Share of dietary energy supply from fats vs. GDP per capita
- Vegetable consumption per capita