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View our work on COVID-19 vaccinationsChange in calorie production as a result of climate change impacts on crop yields
The change in annual calorie production across the ten largest global crops as a result of climate change impacts on crop yields to date.
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Charts
- Agricultural area over the long-term
- Agricultural land per capita
- Agricultural land use per person
- Arable land needed to produce a fixed quantity of crops (1961 = 1)
- Arable land use per person
- Change of cereal yield and land used for cereal production
- Cropland extent over the long-run
- Cropland per capita
- Cropland per capita vs. population density
- Cropland per person over the long-term
- Cropland use over the long-term
- Dietary land use vs. GDP per capita
- FAO projections of arable land
- Global agricultural land use by major crop type
- Global land spared as a result of cereal yield improvements
- Grazing land use over the long-term
- Land use vs. yield change in cereal production
- Organic agricultural area
- Peaking farmland: global arable and permanent crop area and Ausubel (2013) projections of peak farmland
- Projections for global peak agricultural land
- Share of arable land which is organic
- Share of global habitable land needed for agriculture if everyone had the diet of...
- Share of land area used for agriculture
- Share of land area used for arable agriculture
- Share of land used for permanent meadows and pastures
- Tractors per 100 square kilometres of arable land