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View our work on COVID-19 vaccinationsShare of global habitable land needed for agriculture if everyone had the diet of...
The percentage of global habitable land area needed for agriculture if the total world population was to adopt the average diet of any given country, in 2011. The actual
proportion of habitable land used for agriculture was 50 percent. Values greater than 100% are not possible within global land constraints.
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- Antibiotic use in livestock in Europe
- Antibiotic use in livestock vs. GDP per capita
- Antibiotic use in livestock vs. meat supply per capita
- Aquaculture production
- Beef and buffalo meat consumption per person
- Beef production
- Capture fishery production
- Cattle meat per animal
- Chicken meat production
- Chicken meat yield per animal
- Daily meat consumption per person
- Dietary land use vs. beef consumption
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- Egg production
- Eggs per bird
- Energy efficiency of meat and dairy production
- Feed required to produce one kilogram of meat or dairy product
- Fish and seafood consumption per capita
- Fish and seafood consumption vs. GDP per capita
- Fish and seafood production
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- Fish catch by fishing sector
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- Global meat demand if everyone ate like the average citizen of...
- Global meat production
- Global wild fishery catch by sector
- Livestock counts
- Meat consumption vs. GDP per capita
- Meat production
- Meat production by livestock type
- Meat supply per person
- Milk per animal
- Milk production
- Milk production
- Number of animals slaughtered for meat
- Number of cattle
- Number of pigs
- Number of poultry birds
- Per capita egg consumption
- Per capita meat consumption by type
- Per capita meat consumption by type
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- Per capita milk consumption
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- Pig meat per animal
- Pigmeat production
- Poultry meat per animal
- Poultry production
- Protein efficiency of meat and dairy production
- Seafood and fish production
- Seafood production: wild fish catch vs aquaculture
- Seafood production: wild fish catch vs aquaculture
- Share of cereals allocated to animal feed
- Share of egg production that is free-range
- Share of protein supply from animal-based foods vs. GDP per capita
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