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Per capita milk consumption, 2017

Average per capita milk consumption, measured in kilograms per person per year. This includes the milk equivalents of dairy products made from milk ingredients, but
excludes butter.

0No data0 kg50 kg100 kg150 kg200 kg>250 kg
World

Source: UN Food and Agricultural Organization (FAO)

Note: Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level.